The papillae of the future visit Caracas

Desserts

From the 17th of November until the 20th of the same month, the city of Caracas, Venezuela, will host the IV International Gastronomy Fair, SIG. An event that has been held since 2002 and that this time is dedicated to the avant-garde in gastronomic matters. The papillae of the future, a slogan that has been used to promote the event, will delve into topics such as:

"the application of science and technology in culinary (molecular cuisine), biodynamics - a production method in harmony with the forces of the stars and nature, without chemical alterations - and its use in wine production, the globalization of taste, eat art and emerging wines from the Old and New World. Within the framework of the avant-garde, but locally current, the attempt to establish the denomination of origin in Venezuela will be another topic that will be addressed in the SIG. "

Exhibitions, talks, tastings and tastings will fill the spaces of the Caracas International Exhibition Center. In addition to well-known local chefs, renowned international chefs participate, including Thierry Breton, Toshiro Konishi and Rafael Piqueras.

An event not to miss those of us who live in this city or those who visit us during those days ...

More information | Excess.net

November 04 update The complete program, with information on the events for which reservations must be made, is published in Milsabores.

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