The mother's recipes

A new book of traditional cooking recipes has just been published, it is The Mother's Recipes, the third work produced by those responsible for the section Mother's recipes step by step on the website of A Fuego Lento.

The cookbook has the support of the prestigious chef Koldo Royo, among some of the statements made by the chef, it is worth highlighting this, "this book is a good manual to pass on to you the knowledge of that home cooking that is being lost in many places" , It really is that. Promoting traditional cuisine is essential, recovering recipes that are gradually being forgotten is necessary, since they are part of the gastronomic culture of our country and the basis of today's good cuisine.

In the book we can find recipes such as lamb with almonds, roast fish, croquettes, crumbs or sponge cake among others. Each recipe is accompanied by the corresponding illustration and a brief but concise explanation of the preparation. The book is available for about 30 euros on the website The Mother's Recipes, at least the first two titles, we assume that this third installment will soon be incorporated.

Via | A Fuego Lento More information | The mother's recipes More information | The lighthouse of Murcia

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Topics
  • Cookbooks
  • recipe book

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Tags:  Recipes Selection Desserts 

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