Lasagna with mozzarella and green beans gratin, the recipe that will make you love vegetables

If you want to try a delicious dish with vegetables, with how delicious they are now in the summer season, be sure to try this recipe for mozzarella lasagna and gratin green beans. Even my children, who are so reluctant at times to eat greens and vegetables, were delighted.

The advantage of this recipe is that you can vary it to your liking and the result will always be just as delicious. Add other vegetables or a more aged cheese for a different recipe. Even with a little bechamel, if you like it, you will be just as satisfied.


For 4 people
  • Round or flat green beans 400 g
  • Carrot 1
  • Onion 1
  • Celery stalk 0.5
  • Salt
  • Pear tomato 500 g
  • Capers 40 g
  • Laurel
  • Grated Parmesan cheese 50 g
  • Fresh mozzarella 150 g
  • Dried oregano
  • Ground black pepper
  • White wine 75 ml

How to make mozzarella and green bean gratin lasagna

Difficulty: Easy
  • Total time

We start by scraping and washing the carrot. We clean and wash the celery and peel the onion. We cut everything into small cubes. Blanch the tomatoes for 30 seconds in boiling water. We drain them, reserving the liquid, let them warm, peel and chop them.

We wash the beans, cutting them off and removing the threads, and cook them for 15 minutes in the tomato water.We drain them and cool them with ice water. We heat two tablespoons of oil in a pan. Sauté the celery, onion, carrot and one hour of washed bay leaf for five minutes.

We pour the wine and let it evaporate. Season with salt and pepper and add the tomatoes. Sauté over low heat for 30 minutes, stirring from time to time. We preheat the oven to 180º. Cover the bottom of a small, deep baking dish with tomato sauce. We add a layer of beans.

Cover with the sauce and add the mozzarella and some capers. We repeat the layers until the ingredients are finished. We finish with stir-fry, sprinkle with Parmesan cheese and a little oregano and bake for about 25 minutes.

With what to accompany the mozzarella lasagna and green beans gratin

To fully enjoy the delicious flavor of this recipe for mozzarella lasagna and gratin green beans, I advise you to let it rest for a few minutes after taking it out of the oven. It keeps the heat a lot and it will be more pleasant to eat, but also the flavors will settle.

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