Book: Cooking with cans
A short time ago my wife wanted to put an end to her little experience in the kitchen, due among other things to the lack of time due to work. Also, as she says, "I already have my hubby to cook for me." The result was that he went in search of some practical and simple remedy, a book entitled Cooking with cans.
In the argument on the back cover, he already warns that it is not only a book for when time is not available, but that cans are a means to prepare "varied, quality and exquisite" meals. In short, we are facing a book that apparently will not disappoint us if we buy it to experiment with cans or if we want to give it to a friend or family member.
In Cooking with cans we will obtain valuable information, from what we must have in the bottom of the pantry (as if it were the essential wardrobe that everyone should have), to menus for special days such as New Year's Eve, birthdays, surprises, etc. Also going through the basic concepts that the book handles, as well as general and basic recipes for appetizers, firsts, pasta, legumes, etc ...
Other data of interest are:
Cris Lincoln. Cooking with Cans. Editorial El País Aguilar, 2004, ISBN: 8403502532. And you can find it at an approximate price of 17 euros.
Via | Editorial El País Aguilar More information | Mamacris
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