The latest in kitchen technology
Technology and design earn points thanks to the best chefs in our country. Yesterday in the news I was a little aware of this event, in which they presented how some cook their dishes, with the now famous liquid nitrogen, is the case of Daniel García, until the latest invention of Ferran Adrià, a spoon with holes for those who like to have cereals first and then milk can do it. The truth is that it is worth taking a look at everything they presented. I liked the spoon thing, it seemed like a most original invention and surely many of us would use it.
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