A book that really is a jpgt for those with a sweet tooth is entitled Los sweets from the convent, with it you will be able to savor a large number of recipes from the Santa María del Socorro convent in Seville.
All the experience that these sisters have had with baking, they transmit it to us through this book, in an easy way that even the most inexperienced will be able to prepare healthy and natural sweets, original and very delicious recipes.
The recipes are explained step by step, with their tricks and techniques for making these sweets, whether they are almonds, empandillados, mantecados or muffins. More than 60 recipes all made with natural ingredients that reflect a traditional pastry.
More information | Alianagastronomia Directly to the Paladar | Expoclausura
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