Apples stuffed with rice pudding: the dessert recipe that will be hard to forget
A baked apple has always seemed like a simple dessert, but at the same time delicious. If we add to that a creamy rice pudding you can imagine the result. Well, here you have this union come true, apples filled with rice pudding.
A dessert that you can prepare from a freshly cooked rice pudding, or be made from the remains that you may have had from another preparation, as was my case.
IngredientsFor 6 people
- Apple 6
- Round rice 150 g
- Milk 750 ml
- Vanilla 1
- Sugar 150 g
- Butter 50 g
- Yolk 2
- Salt a pinch
How to make apples filled with rice puddingDifficulty: easy
- Total time 1 h 25 m
- Elaboration 30 m
- Cooking 55 m
We will start by heating abundant water in a pot until it boils, then add the rice and a pinch of salt and cook it for twelve minutes. We drain it and reserve.
While we heat the milk with the vanilla bean in another pot until it boils, we add the rice and cook it for twenty minutes, stirring every little bit. Add 100 grams of the sugar and cook for two more minutes. We reserve at a source.
We preheat the oven to 200 degrees Celsius and grease a refractory pan with butter. We wash the apples and cut the top as if it were a lid. Empty the inside of the apple a little and fill with the rice pudding, add a teaspoon of sugar and a piece of butter and bake for thirty minutes.
What to accompany the apples filled with rice pudding
Apples stuffed with rice pudding should be consumed hot or warm, sprinkled with cinnamon are delicious. A great dessert so you can take advantage of small remnants of rice pudding that no longer come to eat by everyone at home.Tags: Desserts Fish Vegetables And Legumes