Apples stuffed with rice pudding: the dessert recipe that will be hard to forget


A baked apple has always seemed like a simple dessert, but at the same time delicious. If we add a creamy rice pudding to that, you can imagine the result. Well, here you have this union come true, apples stuffed with rice pudding.

A dessert that you can prepare from a freshly cooked rice pudding, or make use of remains that have been left from another preparation, as was my case.


For 6 people
  • Apple 6
  • Round rice 150 g
  • Milk 750 ml
  • Vanilla 1
  • Sugar 150 g
  • Butter 50 g
  • Yolk 2
  • Salt, a pinch

How to make apples stuffed with rice pudding

Difficulty: Easy
  • Total time 1 h 25 min
  • Elaboration 30 m
  • Cooking 55 m

We will start by heating plenty of water in a pot until it boils, then we add the rice and a pinch of salt and cook it for twelve minutes. We drain it and reserve it.

While we heat the milk with the vanilla bean in another pot until it boils, we add the rice and cook it for twenty minutes, stirring every little bit. We add 100 grams of the sugar and cook two more minutes. We booked in a source.

We preheat the oven to 200 degrees Celsius and grease a refractory tray with butter. We wash the apples and cut the top as if it were a lid. We empty the inside of the apple a little and fill with the rice pudding, add a teaspoon of sugar and a bit of butter and bake for thirty minutes.

With what to accompany the apples stuffed with rice pudding

Apples stuffed with rice pudding should be eaten hot or warm, sprinkled with cinnamon they are delicious. A great dessert for you to take advantage of small leftovers of rice pudding that no longer reach you to eat everyone at home.

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