Pork tenderloin medallions with paprika and yogurt sauce. Recipe

Today I have prepared to eat a great recipe for pork tenderloin medallions with paprika and yogurt sauce and I have loved the contrasts of flavor, texture and even temperature that this dish has.

It is a recipe that is served very hot, fresh from the oven, but is contrasted with a cold yogurt sauce with which some drawings are made on the potatoes and the sirloin medallions. In each bite, everything is mixed in a delicious combination.


For 3 people
  • Pork tenderloin 1
  • Small potato 6
  • Plain yogurt 1
  • Sweet paprika
  • Salt and pepper to taste
  • Chicken soup 50 ml

How to make sirloin medallions with paprika and yogurt sauce

Difficulty: easy
  • Total time 30 m
  • Cooking 30 m

For more comfort, we cook the entire recipe in a casserole suitable for the oven and we finish dividing the recipe into three individual sources in which we will serve it.

First we cut the sirloin into 9 thick medallions, which we mark in the very hot pan with a tablespoon of olive oil, so that they brown quickly on the outside, leaving them raw on the inside. We reserve the meat.

Meanwhile, we cut the potatoes without peeling in half and then in quarters, proceeding to cook them in salted water for 10 minutes. Once cooked, we put them in the oven dish, add the meat, and sprinkle with sweet paprika.

Add 50 ml of chicken stock and bring to a boil. When the broth boils, we put the source in the oven and let the potatoes finish making for five minutes.

At that time, we prepare the yogurt sauce by mixing a plain yogurt with a tablespoon of olive oil and three or four turns of the black pepper mill.

We serve in individual plates arranging three medallions and seven or eight pieces of potato per person. Decorate with two or three tablespoons of the yogurt sauce spread unevenly and a little chopped chives.

What to accompany the sirloin medallions with paprika and yogurt sauce

This recipe for sirloin medallions with paprika and yogurt sauce, is a very complete dish at the nutritional level so you can take it as a single dish, accompanied by a piece of fruit or, if anything, a fresh salad.

Tags:  Desserts Vegetables And Legumes Meats And Birds 

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