Top 30 rabbit recipes from Direct to the Palate
The rabbit is a white meat, highly appreciated for its nutritional virtues since it has a high protein level and a very low fat content, in addition to an intense flavor, ideal for taking in stews, rice dishes and in many recipes. Today we have prepared a selection with the 30 best rabbit recipes from Directo al Paladar.
Surely you have seen on TV the nice advertisement of the boy who calls his grandmother saying he has bought a rabbit and does not know how to prepare it. The grandmother begins to list dishes and dishes, various ways of making the rabbit, whether in sauce, garlic, baked, with rice, demonstrating the thousand and one possibilities that this ingredient has. Well, these are our proposals.
1. Rabbit with garlic
Perhaps it is the most popular recipe to make with this ingredient. Garlic rabbit is a traditional and easy recipe in which, after frying the rabbit with garlic in a large frying pan, we add white wine and cook, until we combine a delicious and unforgettable sauce. If you have never done it, it is the perfect recipe to discover this delicious meat.
IngredientsFor 4 people
- Rabbit cut into portions 450 g
- Garlic cloves 5
- Wheat flour 10 g
- White wine 200 ml
- Meat broth 200 ml
- Extra virgin olive oil
- Ground black pepper
- Medium lemon juice
How to make Rabbit with garlicDifficulty: medium
- Total time 40 m
- Elaboration 10 m
- Cooking 30 m
We review the pieces of rabbit removing some remaining skin or fat, season them and pass them in flour. While doing this, put five tablespoons of olive oil in a low saucepan and brown the five unpeeled garlic cloves in it.
As we flour each slice, we add it to the casserole. Don't worry if they don't all fit. As they are browned, they will decrease a little and in the end they will all be able to accommodate. We fry the slices well until they have an appetizing color and are well made inside. It will take about twenty minutes to brown all of them, turning them continuously until they are as in the images.
At that time, we cut a lemon in half and squeeze it by hand, spreading the juices over each slice. We add the glass of wine and the broth and raise the heat so that the sauce begins to reduce.
Gripping the handles of the saucepan with both hands, -be careful not to burn ourselves- we shake the saucepan and give it circular movements. Thus the sauce is linked while the rest of the liquid evaporates. In two or three minutes, that sauce has permeated the slices that are juicy and full of flavor. Sprinkle with a little parsley and at the table to eat it very hot.
2. Rabbit in salmorejo
The rabbit in salmorejo, is one of those dishes with a strong and spicy flavor that are prepared in the Canary Islands, perfect to accompany wrinkled potatoes and a good wine from the north of Tenerife. Ah! And in case you were wondering, the salmorejo is not the one that is prepared in Andalusia, this is a marinade of meat very typical in Canarian cuisine.
3. Rabbit in green sauce
It is a simple and tasty stew, in which the rabbit is very tender since it is first fried and then cooked. It can be done by adding aromatic herbs to give a special touch, as we did when we prepared the rabbit with green sauce from the photo.
4. Rabbit in mustard and carrot sauce
When my partner Liliana prepared this rabbit in a mustard and carrot sauce, it took me very little time to make her recipe at home, because I like these simple and tasty stews very much. It is not necessary that I tell you that it was delicious and that his recipe is already one of the ones I usually make at home with this ingredient.
5. Rabbit brandy with shiitake
This rabbit stew with brandy and shiitake is the perfect combination between a traditional stew that is given a special touch with the intervention of the Japanese mushroom that contributes so much to stews. The result, how could it be otherwise, is an unforgettable recipe, of which you will often repeat.
6. Rabbit stewed in Coca-Cola free
The first time I thought of this recipe for Rabbit stewed in Coca-Cola cubalibre I had doubts, but you do not have to fear. Just looking at how it looks is enough for you to know that the idea was a success. The meat takes a beautiful color, with the caramel of the sugar of the drink and the rum gives it perfect aromatic nuances to enjoy. Do not delay making it, listen to me.
7. Rabbit confit with garlic and rosemary
This rabbit confit with garlic and rosemary is a perfect second dish to enjoy at this time of year. After a vegetable soup or a light starter, everyone will enjoy this meat cooked to the point with the technique Esther uses for this cooking. Try it out.
8. Autumn rabbit rice recipe
This autumn rabbit rice that Pam made years ago is a different way of mixing rice and rabbit, outside of the classic traditional paella recipes. It does not have saffron, it has peas and it has nothing to do with the recipes of the Spanish Levante, but it has a delicious flavor that we recommend you try.
9. Oven-made rabbit chops
Although they are very small in size, it is worth stopping to prepare these delicious oven-made rabbit chops. I assure you that they are an ideal recipe for snacks or to serve at a dinner based on many small dishes or snacks. Its flavor will surely conquer you.
10. Rabbit to the huntress
I was very surprised by this rabbit recipe to the hunter when Manu made it a long time ago. I had heard the name many times but I had never been encouraged to prepare it or try it until I saw its recipe En Directo al Paladar. Since then, it is already a classic in my house.
11. Ragout of rabbit in white wine
The ragús or stews are delicious and can be prepared with all kinds of meat. In this case, the rabbit ragout in white wine is the perfect demonstration of how to enjoy a simple and flavorful stew. You have to.
12. Rabbit Stew with Carrots and Beans
The rabbit stew or stew with carrots and beans is a simple and tasty preparation, ideal to serve as a single dish, accompanied by a salad. It is a recipe that you will have ready in about 45 minutes and in which the "asaduras" of the rabbit will give an intense touch to the sauce.
13. Roasted rabbit with gorgonzola sauce
Rabbit and cheese? Yes, this roasted rabbit with gorgonzola sauce recipe works great. The nuances of this variety of Italian cheese, both if you choose the sweet and if you do it with the spicy variety, contrast very well with the rabbit. You have to be brave and try this recipe that will not disappoint you.
14. Chicken and rabbit noodle
If rice, chicken and rabbit make good crumbs in paellas and similar recipes, the same is also the case with rabbit and chicken fideuá, an easy recipe to show off and enjoy as a family. It is a good alternative to the classic paellas for those who prefer fat noodles in this type of traditional recipes ideal to enjoy on the weekend.
15. Raw rabbit rice
Another delicious combination of rice and rabbit that Miquel taught us is this raw rabbit rice, a classic Mallorcan recipe for cooking rice in a low casserole and getting all the flavor. It is a rice with powerful flavor, which fans of these traditional recipes will like.
16. Festival rabbit
Acknowledge that the name of the festival rabbit has piqued your curiosity. The same happened to me when I saw Juani publish this recipe for stewed rabbit many years ago. Today I wanted to rescue it in this compilation because it is one of those recipes that is worth trying. Do not hesitate.
17. Rabbit stewed in beer
As with chicken, the rabbit stewed with beer is very tender and tasty. To make this recipe we use Inedit beer since it does not contain hops, it does not introduce bitterness in this dish, suitable for all audiences.
18. Rabbit stew with mushrooms in white wine
Rabbit meat is ideal to take in stews, accompanied by greens and vegetables. In this case we have made a rabbit stew with mushrooms and white wine, a simple and flavorful preparation, perfect to serve as a single dish. Make bread for the sauce that is awesome.
19. Rabbit to beer with quince compote
Rabbit in beer with quince compote, it almost goes without saying the name of the recipe to give you an idea that it is a dish full of contrasts. The sweet and sour taste of the quince, the bitterness of the beer and the salty of the rabbit meat, form a perfect balance that I recommend you try soon.
20. Rabbit stewed with cider and rosemary
This rabbit stew with cider and rosemary is a good way to surprise the family with one of those recipes that ask for bread. It is a forceful and tasty dish, so you will not need a dessert to leave everyone well satisfied.
21. Rice with chicken, rabbit and vegetables
Another way to combine rice, chicken and rabbit is this recipe for rice with rabbit chicken and vegetables that Pam made that I'm looking forward to trying at home. That rice must have a very intense flavor. It is a dish that I am craving to prepare this week.
22. Rabbit stew with foie and cognac sauce
I love this idea: a rabbit stewed with foie and cognac sauce with an unforgettable sauce, full of flavor. It is a recipe from Esther, who prepared using the rabbit's own liver as foie, obtaining a truly spectacular sauce.
23. Rabbit with old-fashioned mustard
Do not miss this recipe for Rabbit with old-fashioned mustard since with those two ingredients, a little thyme and a little affection you can make happy those who are going to share a table and tablecloth with you at home. Quick, easy, full of flavor.
24. Rabbit stewed with beer and mushrooms
The rabbit stewed in beer with mushrooms and carrots is a stew similar to those we make with chicken, which when we prepare it with rabbit, makes everyone enjoy it in a special way. The intense flavor of this white and tender meat is perfect in this preparation.
25. Roasted rabbit with assorted mushrooms
The oven is also perfect for cooking the rabbit. This is what Pam did in this recipe for roasted rabbit with various mushrooms that has no complications and that manages to get the most out of this nutritious, light and healthy meat.
26. Marinated rabbit with almond sauce
Surely when you see it you have thought that this rabbit marinated in almond sauce has to be great. Make no mistake. When Manu prepared this recipe, I really liked his idea and soon repeated it at home. I attest that it is a success.
27. Rabbit in almond sauce
This recipe is very similar to the previous one, but this rabbit with almond sauce that Pam made is made without the marinade from the previous recipe. In any case it is a perfect combination, which you can also do with hazelnuts or walnuts with a similar result.
28. Spicy rice with rabbit
To finish, I have chosen this recipe for spicy rice with rabbit that by its title you will already verify that it is very original. With this rice and rabbit recipe, we finish this compilation of twenty-nine recipes with this ingredient that you already see that can give us a lot of play in many different recipes.
29. Rabbit with onion curry
As you have already noticed, many recipes you know to make with chicken can be adapted and prepared with rabbit. Such is the case of this recipe for rabbit with onion curry made by Manu and I recommend you try friends with exotic flavors.