Fried peaches with honey sauce. Recipe
I have always been interested in the possibilities of honey in the kitchen. Every day it is less used and it is a shame because we are losing a very healthy habit. So when I happened to stumble upon a book with a brief explanation of a honey sauce, I began to think about a complete elaboration. Here I present the result of so much return, the recipe for fried peaches with honey sauce.
1 cup of warm water, 1 tablespoon of cornstarch, 1/2 cup of honey, 3 tablespoons of butter, 1 teaspoon of lemon zest, 2 peaches, cinnamon, a pinch of vanilla sugar.
Preparation of fried peaches
We peel the peaches and cut them into thin slices.
Heat 1 tablespoon of butter in a frying pan, add the peaches and sprinkle them with the cinnamon and vanilla sugar. We let them fry slightly and remove them when they are golden brown, remove and reserve hot.
We dissolve the cornstarch with the warm water, pour it into a saucepan over low heat, and while stirring, we add the honey, the remaining butter and the lemon zest. We beat until obtaining a smooth dough.
Preparation time | 15 minutes Cook time | 15 minutes Difficulty | Low
We put the warm peach slices on the serving plate and sprinkle it with the honey sauce. Decorate with a spice cookie or a waffle.
This dessert can also be made with plums, apples, oranges or any fruit that we like. It is preferable that we choose sour fruits, since with the sweet honey sauce a fantastic contrast is achieved.
This time I have served the dessert warm, although I imagine that it is cool, it should not be bad at all.