Baked chicken thighs with apple and nuts

You already know that in chicken there are those who are more thigh and who prefers the breast. This time I have prepared to eat some baked chicken thighs with apples and nuts that I have succeeded at home and I was looking forward to telling you how I have made them so that you can also prepare them.

It is a simple recipe, one that works out right the first time and has almost no work. In addition you can also do it with the thighs or with picantones, using the dried fruits and dehydrated fruits that you have on hand, thus giving your personal touch to the recipe. Your version will surely come out as good or better than mine.

Ingredients

For 2 persons
  • Chicken thighs 4
  • Apple 1
  • Prunes 6
  • Sultanas raisins 12
  • Pine nuts 2 tablespoons
  • 1 tablespoon rolled almonds
  • Onion 1
  • Leek 1
  • Chicken soup 250 ml
  • Sweet wine a good chorreón

How to Make Baked Chicken Drumsticks with Apple and Nuts

Difficulty: easy
  • Total time 1 hour
  • Cooking 1 hour

We clean the thighs removing if they had any down or burning them on the fire and mark them in a dish suitable for the oven, until they are slightly golden. We reserve the thighs and fry the finely chopped onion and leek over low heat until they start to caramelize. Reintegrate the thighs and put them in the preheated oven at 180º with heat up and down.

We hydrate the prunes and raisins in warm water. When the thighs have been in the oven for 20 minutes, add the plums, the raisins, the sliced ​​almonds and the pine nuts, turning the chicken pieces so that they brown on the other side.

We also incorporate the broth and sweet wine and let the chicken cook for another 20 minutes. As we turn the chicken slices, we will get them to brown evenly while they cook and take on the flavors of all the ingredients.

Peel the apple and cut it into wedges, to make them look like potatoes for garnish. We add them to our roast and turn the chicken slices again. We leave another ten minutes and gratinate another three minutes more so that the apples that will already be well roasted take a golden color.

What to accompany the baked chicken thighs with apple and nuts

This recipe for baked chicken thighs with apples and nuts is the typical hearty, hearty stew that pairs well with its sweet and savory contrasts. With a salad or a light entree, you have a well-rounded menu for a seasonal lunch. You will surely like it.

Tags:  Fish Meats And Birds Desserts 

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