Chicken thighs with coffee onions, recipe for take bread and dunk
Just by seeing the color of the sauce, you can imagine how they can be but I assure you that until you prepare this recipe for chicken thighs with onions in coffee, you will not know what you are missing. It is an easy and quick recipe that will surely surprise those who try it for the intensity of its flavor.
The combination of the slowly poached onion with the juices from the chicken cooking and the aroma of coffee is a real past that will of course appeal to coffee lovers and will give you an alternative to traditional chicken stews, more common in our recipes .
IngredientsFor 3 people
- Chicken thighs 6
- Onion 1
- Meat broth
- Coffee (drink) a cup
- Extra virgin olive oil
- Salt and pepper to taste
How to make chicken thighs with coffee onionsDifficulty: easy
- Total time 45 m
- Cooking 45 m
Season the chicken thighs and lightly flour them. We fry them over high heat in a pan with a little olive oil, until golden. Add the julienned onion and let it cook over low heat for 15 minutes, stirring occasionally.
When the onion begins to take color, we add 250 ml of meat broth, and we let the whole cook, -now on high heat. We will turn the thighs so that they continue to brown on all their faces and while the onion is browning as the liquid evaporates.
At the moment when the chicken begins to brown and begins to grip lightly at the bottom of the casserole, we add the cup of coffee and mix it well with the liquids that we have in the bottom of the pan, giving a last boil to the stew and taking it to the table to eat immediately.
With what to accompany the chicken thighs with onions to the coffee
Chicken thighs with coffee onions are great to take with a good white rice as a garnish, which will soak up part of the sauce soaking up the flavor. Anyway, it is convenient to have a good homemade bread to enjoy that sauce. You will tell me.Tags: Vegetables And Legumes Fish Meats And Birds