Black beer chicken thighs, a recipe to succeed
Chicken thighs or jamoncitos are great because they look great in both casseroles with sauce and recipes cooked in the oven. Today we are going to use them for this recipe for black beer chicken thighs, a very tasty recipe that will undoubtedly make you succeed.
The bitter touch of the dark beer works very well with the chicken, in contrast to the poached onion base that this baked has. It is very similar in flavor to the chicken thighs with coffee onions that we prepared long ago and that I also recommend you try.
IngredientsFor 2 persons
- Chicken thighs 4
- Black beer 1
- Onion 1
- Salt and pepper to taste
How to make black beer chicken drumsticksDifficulty: easy
- Total time 1 h 20 m
- Elaboration 35 m
- Cooking 45 m
To make these black beer chicken legs, we will use the oven, where they will be very tender. First, we season well and brown the chicken legs in a pan so that they are beautiful on all sides.
While the chicken is being made, we chop the onion and cook it over low heat, until it is very soft, but without it taking on any color. In this operation it will take about 20 minutes. Meanwhile, we will have preheated the oven to 200ºC.
In a baking dish, place the poached onion forming a bed. On it we place the four chicken thighs, alternating their position so that they are good and have enough space to bake.
We serve the dark beer over the whole and put the source in the oven, leaving the stew to cook for 40 minutes. After 20 minutes when the chicken has browned on one side, we can turn it over to brown on the other side. Take out and decorate with a bouquet of fresh sage to give it an extra aroma.
What to accompany chicken thighs with black beer
To accompany the recipe for chicken thighs with black beer, you can prepare some good fried potatoes made as God intended, or serve a garnish of vegetables. Whatever you choose as a garnish, do not prepare much because the sauce is so rich that it is inevitable to spread bread.Tags: Fish Desserts Meats And Birds