No more beers without foam
No more beers without foam is what this new Japanese invention guarantees, a jug capable of recovering the foam in the beer it contains, and in huge quantities, it must be said. It even seems capable of frothing the vodka beer I showed you this morning.
The amount of foam a beer should have is one of those topics that I would give for all the Sunday afternoons of life. I like it abundant and copious, although not as much as the Japanese in the video, who seem to win a World Cup every time they see the foam rise as if they had poured it instead of serving it.
I am intrigued by how the jug works, because it does not seem like a highly engineered job, but something much simpler, but tremendously effective. I also worry that producing so much foam in this way ends up conditioning the level of gasification of the beer, which would not be pleasant once it is gone.
Via | I can not believe
Directly to the Palate | Serving wine like an engineer
Directly to the Palate | A pack of champagne with the ritual of the saber incorporated
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