Every day there are more kinds of bread, in the Raval neighborhood of Barcelona, the Boix oven has made a vegetable bread. They have used sourdough, wheat flour and vegetable semolina.
If you are in that area and want to try this innovative bread, you only have to go to the Raval neighborhood on a Wednesday, Friday or Saturday, since the rest of the days they do not make it.
According to the owners of the oven, this bread holds up well for about three days. You can eat it as if it were everyday bread or a delicacy, for example, a toast of this bread with goat cheese and a few minutes in the oven has to be a real delicacy. If after three days you have not consumed it, then nothing better than making a soup and accompanying it with this delicious vegetable bread.