Panna cotta recipe with strawberry coulis the easiest Italian dessert, no oven


This panna cotta with strawberry coulis is as simple as heating a little cream in a saucepan over the fire, and this Italian dessert literally means that, "cooked cream". So I don't think anyone can resist preparing this delicacy without an oven and ideal, very fresh, for the summer as a soft touch to any meal.

On this occasion and taking advantage of before the strawberries disappear I have decided to prepare it with this fruit, because this mixture of ingredients is already a classic with which you never fail. But of course you can add the seasonal fruit that you like the most by following the same instructions that I give you in preparing the recipe.


For 4 units
  • Liquid cream 400 ml
  • Vanilla bean 1
  • Sugar 100 g
  • Gelatin in sheets 1.5
  • Strawberry 250 g

How to make panna cotta with strawberry coulis

Difficulty: Easy
  • Total time 25 m
  • Cooking 25 m
  • Repose 4 h

We will start by soaking the gelatin sheets in a glass with cold water, we leave them for fifteen minutes so that they soften well. Next, we wash and cut the strawberries into small pieces and cook them for ten minutes with 60 g of sugar, crushing them every bit with a fork. Remove from heat and reserve.

In a saucepan, heat the cream with the remaining sugar (40 g) and the vanilla bean, when it reaches a boil, remove it from the heat and add the gelatin, well drained and heated for five seconds in the microwave. We stir so that it is integrated and there are no lumps. We strain it for a jar.

In the small glasses we spread the strawberry coulis in the bottom of each one and pour the panna cotta on top. Let it cool in the fridge for at least four hours.

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