Panna cotta recipe with strawberry coulis: the easiest Italian dessert, without oven
This panna cotta with strawberry coulis is as simple as heating a little liquid cream in a saucepan on the fire, and this Italian dessert literally means that, "cooked cream". So I do not think anyone can resist preparing this delicacy without an oven and ideal, very fresh, for the summer as a soft touch to any meal.
On this occasion and taking advantage of the strawberries before I have decided to prepare it with this fruit, as this mixture of ingredients is already a classic that never fails. But of course you can add the seasonal fruit that you like the most by following the same instructions that I give you in preparing the recipe.
IngredientsFor 4 units
- Liquid cream 400 ml
- Vanilla bean 1
- Sugar 100 g
- Gelatine in sheets 1.5
- Strawberry 250 g
How to make panna cotta with strawberry coulisDifficulty: easy
- Total time 25 m
- Cooking 25 m
- Repose 4 h
We will start by soaking the gelatine leaves in a glass with cold water, we leave them for fifteen minutes so that they soften well. Then we wash and cut the strawberries into small pieces and cook them for ten minutes with 60 g of sugar, crushing them every so often with a fork. Remove from heat and reserve.
In a saucepan, heat the cream with the remaining sugar (40 g) and the vanilla bean. When it comes to a boil, remove from the heat and add the well-drained gelatin and heat it for five seconds in the microwave. We remove so that it is integrated and there are no lumps. We strain it for a jug.
In the glasses we distribute the strawberry coulis in the bottom of each one and pour the panna cotta on top. Let cool in the fridge for at least four hours.