Blackberry and ricotta cheese cake. Recipe

Mix between cake and sponge cake, this ricotta and blackberry cheese cake is perfect for a mid-afternoon coffee. The fruit gives it juiciness and the ricotta cheese consistency. But the result is a good cake, and it also served to use the ricotta cheese that he had prepared the other day.

These types of cakes are very versatile since they serve us for breakfast as an energy injection with which to endure an entire morning of work, but at the same time they are sweet enough for a sweet tooth to take a portion for dessert. And now that the blackberry season is ending, it is a good time to prepare it.


125 grams of flour with incorporated yeast (special biscuits), 175 grams of butter at room temperature, 3 separate L-size eggs yolks and whites, 175 grams of white sugar, 250 grams of ricotta, 125 grams of blackberries.

How to make ricotta and blackberry cheese cake

We will start by preheating the oven to 180ºC. Butter and sprinkle with flour a mold about 22 cm in diameter. Whip the butter and sugar with a whisk until it has doubled in volume and has turned into a pale cream. Mix the lightly beaten yolks and the crumbled ricotta cheese.

Beat the egg whites until stiff until peaks form. Carefully add them to the previous mixture. Add the yeast flour. Incorporate gently until you see everything well mixed. Pour a not very thick layer of the mixture in the bottom of the mold. Place some berries. Keep repeating this operation until the dough is finished, reserving some berries for the final decoration.

Bake for approximately 35 minutes or until you prick it with a skewer it comes out clean. Leave it for about ten minutes and unmold so that it finishes cooling on a rack.

Processing time | 1 hour
Difficulty | Easy

Tasting of the ricotta and blackberry cheese cake

This ricotta and blackberry cheese cake is best enjoyed at room temperature. It could be used in case you do not like blackberries, any other red fruit such as raspberries, blueberries, etc.

none:  Desserts Vegetables And Legumes Meats And Birds 

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