Smooth black pudding pate, the appetizer recipe that will surprise your guests

Desserts

My thing with blood sausage is a relationship that is almost a vice. I love the classic fried rice sausage slices, crispy on the outside and juicy on the inside. Other times I choose to cook them with scrambled eggs, raisins and pine nuts, or I prepare a snack with sachets of filo pastry stuffed with blood sausage and pieces of pear, but without a doubt, my favorite is the recipe for the smooth black pudding pate that will surprise everyone. aperitif time.

The black pudding pate is excellent to spread on crackers or crackers and you can also use it to make other recipes such as black pudding croquettes and other preparations such as cannelloni, peppers, etc. In addition, as the flavor of the blood sausage is softened enough when mixed with the other ingredients, the result is a creamy pasta that you will love as an aperitif, with a cold beer and some saltine crackers.

Ingredients

For 6 people
  • Onion black pudding 200 g
  • Liquid cream for cooking 75 ml
  • Quesito 2

How to make smooth black pudding pate

Difficulty: Easy
  • Total time 15 m
  • Elaboration 15 m

This type of spreadable cream or patés are very practical at aperitif time and since they are prepared in 15 minutes, it is very convenient to always have a jar in the fridge to solve any improvised meeting or simply to enjoy it as a snack, always in moderation .

We start by removing the filling of the blood sausage from its tripe, and crumbling it a bit. In a pan with a little olive oil, brown the blood sausage a little to avoid being raw. When it changes color, add the liquid cream or milk cream and stir until it is well homogeneous.

We add the cheeses and let them melt in the liquid and we pass all the content to a tall glass to crush it with the blender. Once crushed we taste it and rectify the salt and transfer it to a well sterilized jar and let it cool in the fridge. Keep in mind that when cooling it thickens quite a bit.

With what to accompany the soft black pudding pate

The smooth black pudding pate is an excellent way to enjoy the black pudding, benefiting from two advantages: first, the black pudding eaten like this is not so strong in flavor and second, this preparation no "repeat". Everyone will be surprised to enjoy this pâté spread on some crispy toasts or with simple crackers or crackers. You will see what success.

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