Chicken breast stuffed with mozzarella and dried tomatoes. Recipe for light dinner
The handy chicken meat is presented with this most delicious recipe, and it is that these chicken breasts stuffed with mozzarella and dried tomatoes are craved, for its great flavor and also for the ease with which they are prepared almost, almost without realizing it. .
To make it, it is best to ask your butcher to open the chicken schnitzel in the form of a book, so the cheese will not escape when it melts due to the heat and it will be much juicier. Well, since I think you will already be wanting to know what this recipe is like, let's go with it!
IngredientsFor 4 people
- Chicken breast 4
- Fresh mozzarella 203 g
- Fresh sage, 8 leaves
- Dried tomato 4
- Garlic clove 2
- Dried thyme, 2 teaspoons
- Fresh parsley, 1 branch
- Extra virgin olive oil 70 ml
- Bread crumbs 100 g
- Grated Parmesan cheese, 2 tablespoons
- Salt and pepper to taste
How to Make Chicken Breast Stuffed with Mozzarella and Dried TomatoesDifficulty: Easy
- Total time 45 m
- Elaboration 15 m
- Cooking 30 m
We will start by preheating the oven to 180 degrees. We chop the garlic cloves, cut the dried tomatoes into pieces. We open the chicken breasts and lightly crush them with a meat hammer. Season with salt and pepper.
We cut the mozzarella into slices and spread it over the meat, sprinkle with thyme and place a few sage leaves. Divide the dried tomatoes into pieces and pour a drizzle of olive oil on top.
Chop the parsley and add it to the breadcrumbs, add the grated Parmesan cheese, stir and coat the chicken scallops with this mixture. We arrange the meat on a greased baking tray and bake for 30 minutes. Rest before serving for five minutes.
With what to accompany the chicken breasts stuffed with mozzarella and dried tomatoes
While these fantastic chicken breasts stuffed with mozzarella and dried tomatoes are being prepared in the oven, we can calmly make a green salad to accompany them and obtain a rich and different meal in a very simple way.