Chicken breast stuffed with mozzarella and dried tomatoes. Light dinner recipe
The succulent chicken meat is presented with this most delicious recipe, and it is that you want this chicken breasts stuffed with mozarella and dried tomatoes, for its great flavor and also for the ease with which they are prepared almost, almost without realizing it .
To make it, the best thing is to ask your butcher to open the chicken escalope in book form, so the cheese will not escape when it is melted by the heat and it will be much juicier. Well, as I think you will already be wanting to know what this recipe is like, let's go with it!
IngredientsFor 4 people
- Chicken breast 4
- Fresh mozzarella 203 g
- Fresh sage, 8 leaves
- Dried tomato 4
- Garlic clove 2
- Dried thyme, 2 teaspoons
- Fresh parsley, 1 branch
- Extra virgin olive oil 70 ml
- Bread crumbs 100 g
- Grated Parmesan cheese, 2 tablespoons
- Salt and pepper to taste
How to make chicken breast stuffed with mozzarella and dried tomatoesDifficulty: easy
- Total time 45 m
- Elaboration 15 m
- Cooking 30 m
We will start by preheating the oven to 180 degrees. Chop the garlic cloves, cut the dried tomatoes into pieces. We open the chicken breasts and crush them lightly with a meat hammer. Season with salt and pepper.
We cut the mozzarella into slices and spread it over the meat, sprinkle with thyme and place some sage leaves. We divide the dried tomatoes into pieces and pour a splash of olive oil on top.
Chop the parsley and add it to the breadcrumbs, add the grated Parmesan cheese, remove and coat the chicken escalopes with this mixture. We have the meat on a greased baking sheet and bake for 30 minutes. Rest before serving for five minutes.
What to accompany the chicken breasts stuffed with mozzarella and dried tomatoes
While these fantastic chicken breasts stuffed with mozzarella and dried tomatoes are prepared in the oven, we can quietly make a green salad to accompany them and easily obtain a rich and different meal.Tags: Vegetables And Legumes Meats And Birds Desserts