Glazed chicken breasts with teriyaki sauce and pineapple. Recipe
Converting simple chicken breasts to a plate full of shine and flavor is easier than it sounds. With just a few ingredients and fresh fruit, we can already enjoy delicious glazed chicken breasts with teriyaki and pineapple sauce, very good for a light dinner, but not boring.
This time we are not going to use the teriyaki sauce commercially prepared or from the homemade one that I had already taught you to make on another occasion, but we simply add its particular flavor thanks to the union of three ingredients with which we form a mixing very easy.
IngredientsFor 4 people
- Chicken breast 4
- Sunflower oil 30 ml
- Water 30 ml
- Fresh ginger 30 g
- Honey 30 g
- Rice vinegar 30 ml
- Soy sauce 30 ml
- Natural pineapple 150 g
How to make glazed chicken breasts with teriyaki sauce and pineappleDifficulty: easy
- Total time 30 m
- Elaboration 20 m
- Cooking 10 m
We will start by heating the oil in a non-stick frying pan, add the chicken breasts and cook them on both sides for four minutes, increase the power of the fire and add the water, let the chicken cook for another six minutes.
While the meat is cooking, we chop the fresh ginger into pieces and put it in the glass of a mixer, crush it with the blades, and add the pineapple into pieces, the soy sauce, the rice vinegar and the honey, We crush again until a thick sauce is formed.
Reduce the heat and pour the sauce over the meat and bring to a boil. We are turning the meat in the sauce so that it is impregnated on all sides, and cook until the sauce begins to take on the appearance of frosting. We serve very hot.
What to accompany the glazed chicken breasts with teriyaki sauce and pineapple
This recipe for glazed chicken breasts with teriyaki sauce and pineapple pairs nicely with an aromatic basmati rice, or a salad. It is a simple recipe, but full of flavor, capable of transforming simple chicken breasts into an exotic dish.Tags: Meats And Birds Fish Desserts