Roasted red peppers with surprise. Recipe

Today's is a recipe for use.Yes, that of taking advantage of things already cooked to make a new recipe, although in the case of roasted red peppers with surprise we can say that nothing is noticed at all that they are things made for another purpose.

The surprise thing is about a little buffalo mozzarella that we will put inside. The presentation photo is in fact to give you an idea of ​​what they are like. But when serving them we will turn them around, leaving the roasted red pepper without showing the inside.

Ingredients for 2 people

  • 4 small roasted red peppers, 100 gr of minced pork (or beef), 50 gr of onion, 1 clove of garlic, 1/2 ball of buffalo mozzarella, cheese for gratin and salt.

Preparation of the roasted red peppers with surprise

We roast and peel the roasted peppers as indicated in the recipe on how to make roasted red peppers.

I have used leftover meat from the recipe for rice, chard and pork noodles. But if you can't make it by sautéing the onion and add the meat until it takes on color.

Fill the peppers with the meat halfway, put a piece of mozzarella and finish filling with meat. We put a little cheese to gratin and put in the oven until the cheese is golden.

Serve hot.

Processing time | 30 minutes Difficulty | Easy

Tasting

The surprise of these roasted red peppers comes precisely because they are turned upside down, so it is not well known that they are stuffed. When cutting them, we discover that they are peppers stuffed with meat and with a piece of cheese in the center. Also, the sweet touch of the roasted pepper is fantastic.

none:  Vegetables And Legumes Desserts Fish 

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