Mackerel skewer with fresh tomato


Opening your mouth with this Mackerel Skewer with fresh tomato is a joy, it invites you to continue enjoying a tasting of small preparations that satisfy the palate. With very few ingredients and only in five minutes, you have a delicious and healthy appetizer or starter.

The ingredients 4 slices of bread, 1 can of mackerel in oil, 1 ripe tomato, ½ spring onion, black sesame seeds, thyme, rosemary, olive oil and salt flakes.

The preparation Make a simple vinaigrette, olive oil, balsamic vinegar and a little salt. Peel the tomato and cut it into slices or half moons. Peel and julienne the spring onion. Garnish the bread lightly with the vinaigrette and arrange a layer of onion, then place the tomato, sprinkle with thyme and salt flakes.

Arrange the mackerel on the tomato and finish by drizzling with the vinaigrette and sprinkling some black sesame seeds. If you wish, decorate with a few leaves of rosemary.

The tasting This skewer tastes like summer, sea, rest ... the important thing to savor it is that the mackerel is of quality and sinking the tooth.

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  • Tapas and Pinchos Recipes
  • Bread
  • Tomatoes
  • Tapas
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  • Appetizer
  • Sesame
  • Onion
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Tags:  Recipes Selection Desserts 

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