White pizza. Recipe to avoid falling into the routine
Are you tired of always having pizza with tomato? If your answer is yes, today I bring you a recipe that can come in handy to vary your menu, the white pizza. A pizza without tomato, meat, or peppers, but full of flavor and personality thanks to the set of cheeses it contains.
I recommend that you make a homemade dough to enjoy this pizza to the fullest, as this version needs a good base and not just a pre-cooked dough. Although it may seem complicated, homemade pizza dough is very simple and does not involve a great job, however it improves the result a lot.
IngredientsFor 4 people
- Wheat flour 400 g
- Water 200 ml
- Extra virgin olive oil 50 ml
- Dry yeast level scoops 1
- Teaspoon sugar 1
- Salt 8 g
- Mozzarella cheese 200
- Ricotta cheese 200 g
- Goat cheese 125 g
- Garlic clove 2
- Fresh basil, to taste
- Extra virgin olive oil to taste
- Salt and pepper to taste
How to make white pizzaDifficulty: Easy
- Total time 55 m
- Elaboration 30 m
- Cooking 25 m
- Repose 1 h 15 min
We will start by preparing our homemade pizza dough. To do this, add the warm water and oil, dry yeast and sugar in a bowl. We stir with a few rods and leave ten minutes to check that the yeast foams and works correctly.
Then we add the flour with the salt and knead with our hands until we achieve an elastic dough that does not stick. We leave it in a container in a warm place for an hour to light. When time passes we degas and stretch it on a baking tray or pizza stone, it will still grow a little while the filling is prepared. We preheat the oven to 220 degrees with heat from below.
In a bowl we put the ricotta cheese with the minced garlic, lightly salt, and crush it well with the garlic to make a cream. We spread this mixture on top of the pizza dough. Next we crumble the mozzarella cheese on top, add pepper and bake for 30 minutes.
Once out of the oven, crumble the goat roll and add the fresh basil. We serve quickly.
With what to accompany the white pizza
This white pizza will not disappoint you, especially the most cheese makers, who will not miss the most classic ingredients at all. Accompany it with a salad and you will have a delicious dinner.