Baked chicken with beer


I am excited about this recipe for baked chicken with beer, because the result is delicious and more considering how easy it is to prepare. The meat is very juicy and the resulting sauce is spectacular.

Any garnish that you prepare to accompany this recipe will suit you, from fried or baked potatoes, roasted with the meat itself, to sauteed vegetables or even a little boiled rice. As surely you will do it more than once, you can change.


For 6 people
  • Whole chicken 1
  • Bottle beer 1
  • Dried rosemary
  • Dried thyme
  • Dried oregano
  • Extra virgin olive oil
  • Lemon juice
  • Salt
  • Ground black pepper

How to make beer baked chicken

Difficulty: Easy
  • Total time 1 h 45 min
  • Elaboration 15 m
  • Cooking 1 h 30 min

We start by cleaning the chicken well with water inside and out, to remove any remaining dirt. We dry it with kitchen paper and with the help of a blowtorch we burn all the fluff and feathers that it may have. We preheat the oven to 200º

We water it generously with olive oil and lemon juice, and then sprinkle it with salt, pepper, and also generously with the aromatic herbs. When the oven is hot, we introduce it and let it cook for half an hour (15 minutes on each side).

After this time, we water it with beer, lower the temperature to 180º and roast it for about 50 minutes, turning it from time to time. We raise the temperature again to 200ºC and leave it for five or ten minutes so that the skin is completely browned, although carefully so that it does not burn.

With what to accompany the baked chicken with beer

Ideally, serve this baked chicken with beer just after removing it from the oven, but if you want to prepare it in advance you can heat it ten minutes before taking it to the table. Serve it with a salad of mixed lettuces and French fries, not even the crumbs will remain.

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