Chicken with sweet wine, easy and delicious family recipe


This sweet wine chicken was one of the classic recipes at my mother's house and one of my favorites as a child. Later, in my own home, I have done it countless times since in addition to being great, it does not have any complications and you can improvise with a couple of things that we almost always have at home.

Cooking chicken with a drink, alcoholic or not, is the most common in our kitchen, so we have chicken with beer, coca cola or red wine, but in my opinion sweet wine gives it a special touch. rich. You can use the wine you have at home, a Moscatel, a Malaga wine, a Pedro Ximénez or any other. The final result will vary depending on the wine used, but it will always be delicious.


For 4 people
  • Chopped chicken 1
  • Onion 1
  • Pine nuts one tablespoon
  • Sweet wine 200 ml
  • Extra virgin olive oil
  • Salt
  • Ground black pepper

How to make sweet wine chicken

Difficulty: Easy
  • Total time 45 m
  • Elaboration 15 m
  • Cooking 30 m

We cover the bottom of a low casserole with olive oil, put it on the fire and fry the pine nuts until golden brown, take them out and reserve. In the same oil, we brown the chicken pieces in batches, remove them and reserve them in a source.

We cut the onion into strips and fry it over medium heat in the same pan until golden brown, add the chicken and the glass of sweet wine, season with salt and pepper, cover and let it simmer for half an hour, if we see Since the broth has been consumed too much, we can add a little water, although it should not be very soupy either. A couple of minutes before turning off the heat, add the pine nuts.

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