Chicken with Coca-Cola and soy: the Sino-American recipe that does not disappoint
Chicken with soy sauce is a classic Cantonese dish that fascinates many people. The traditional Chinese recipe for this dish requires some ingredients that can be difficult to find, so we recommend that you try our recipe for stewed chicken with Coca-Cola and soy, a recipe from the Sino-American community, that is, North Americans of Chinese descent. , who have mixed Asian cuisine with that of the United States.
The reason is that the combination of this refreshing drink with ginger, star anise, cinnamon, garlic and the rest of the spices, causes a kind of lacquer to be produced on the skin of the chicken, which remains with an intense flavor. , sweet and at the same time very aromatic. The meat is very tender and bathed in a sauce that asks for bread, because it is a real delight.
IngredientsFor 4 people
- Whole chicken
- Coca-Cola (cola) 1 can of 33 ml
- Soy sauce 50 ml
- Anise stars 2
- Fresh ginger a piece of a cm
- Mix of spices to taste a tablespoon
- Extra virgin olive oil 4 tablespoons
- Onion (medium) very chopped
- Garlic clove 1
- Ground cinnamon 1 tablespoon dessert
- Honey a tablespoon
- Salt and pepper to taste
- Red wine two tablespoons to varnish the chicken
How to make chicken with Coca-Cola and soy sauceDifficulty: easy
- Total time 45 m
- Elaboration 15 m
- Cooking 30 m
- Repose 15 m
We begin by rubbing the skin of the chicken with salt that we spread with clean hands. Then we varnish the surface of the chicken with a little wine. We reserve while we prepare the liquid where we will cook the chicken.
For this, we put 4 tablespoons of virgin olive oil in a cocotte and add the very chopped onion and garlic, the grated ginger, the star anise, the cinnamon and the mixture of spices of our taste, leaving them to roast to give more aroma.
Then we add the soy sauce, the Coca-Cola and the honey and mix. We put it to cook over low heat, stirring occasionally until the bubbles disappear, which will take about 15 minutes. Then we put the chicken with the skin up and cook for 10 minutes.
We turn the chicken and cook another 15 minutes more, always over low heat. Then, we let the chicken rest in the saucepan for 15 minutes before transferring it to a source. If the sauce is too thick, we can add a little broth. If it is a little clear, we can reduce it to live fire.