Chicken with spicy cinnamon ratatouille. Recipe
When we bring the fork to our mouth, the first thing we appreciate is the aroma of cinnamon and that makes our mouth prepare for a certain flavor, however it receives the spiciness of the chilli, this deception to our palate makes this Chicken with ratatouille spicy cinnamon, be very interesting.
Little by little we have to learn to enjoy unexpected contrasts, delusions to our palates and different flavors, for that, we do not have to be afraid to experiment and use our traditional recipes as a base.
2 chicken breasts, 3 tomatoes, 1 small zucchini, 2 green peppers, 1/2 onion, oil, parsley, 1 cinnamon stick, 1 chilli, 1 clove of garlic, salt, pepper.
Chop the tomatoes, zucchini, bell peppers, onion and garlic. Heat a jet of oil in a frying pan and fry the chopped vegetables over very low heat, along with the cinnamon stick and chilli.
When the vegetables are almost fried, we chop the breasts, season them and season them in the same oil where we have fried the vegetables.
Preparation time | 15 minutes
Cooking time | 30 minutes
Difficulty | Low
We serve hot and accompanied with a refreshing salad, since the chilli gives it a very strong spicy touch.
If we want it to mince more, we can chop the chilli before adding it to the sauce.
We will try to use the right oil for cooking the vegetables and avoid getting oily.none: Vegetables And Legumes Fish Desserts