Chicken sauteed with pineapple and peanuts: recipe without complications
Chicken is one of the most consumed white meats in the world. Sometimes it can be difficult to find a different and interesting way to prepare it without falling into the usual. That is why today I propose you an uncomplicated recipe for sautéed chicken with pineapple and peanuts that is a magnificent alternative for a different meal.
Sweet and salty flavors come into play in this recipe for sautéed chicken with pineapple and peanuts, very balanced and perfectly combined. On the other hand, there are peanuts, which provide a very attractive crispy touch and a strong personality to the dish. The result is magnificent. We see it?
IngredientsFor 2 persons
- Chicken breast 250 g
- Pineapple in syrup, cut 200 g
- Peanuts without salt 150 g
- Onion 100 g
- Extra virgin olive oil 15 ml
- Soy sauce 30 ml
- Ground black pepper
How to make sautéed chicken with pineapple and peanutsDifficulty: easy
- Total time 30 m
- Elaboration 10 m
- Cooking 20 m
We start by putting the peanuts in a frying pan over medium heat and let them toast for about eight minutes. We remove them from the fire and reserve. Now we continue with the chicken, cutting it into pieces about three centimeters wide. Cut the onion into julienne strips and heat the olive oil in a large skillet or wok.
When the oil is hot, sauté the onion, a couple of minutes and over medium heat. Then we add the chicken in pieces. We remove and season. We leave on the fire at low intensity for about eight minutes, stirring occasionally. Add the peanuts and chopped pineapple and leave another five minutes over low heat. To finish, add the soy sauce, stir everything well again and cook for the last five minutes.
With what to accompany the chicken sauteed with pineapple and peanuts
I recommend you try this delicious chicken stir fry with pineapple and peanuts with a white basmati rice or some noodles if you prefer. In addition, a glass of white wine would combine perfectly well with the different flavors of the dish. If you prepare it in advance you can reheat it without any problem in a saucepan or in the microwave.Tags: Fish Vegetables And Legumes Meats And Birds