Stewed rabbit with tomato recipe, a classic dish that will conquer everyone

We already know about the benefits of rabbit meat and its excellent nutritional characteristics, which advise eating this white and tender meat, almost free of fat and with a great flavor, more often. Today I want to recommend a traditional recipe for rabbit stewed with tomato, a classic dish that will conquer everyone at home.

It is a basic dish, one of those of grandmother, of those who ask for bread for the sauce and of those who eat with joy, shedding the bones and enjoying the experience. Prepare it at home and you will see how they celebrate it big and small.

Although we enjoy it a lot in the classic garlic rabbit recipe, we will also be delighted with this tomato rabbit, prepared over low heat and ready in just over 30 minutes. Listen to me, this one will never forget you.


For 4 people
  • Chopped rabbit 1
  • Onion 1
  • Italian green pepper 1
  • Tomato sauce
  • Chicken soup
  • White wine
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Garlic clove 1

How to make rabbit stew with tomato

Difficulty: easy
  • Total time 1 hour
  • Elaboration 15 m
  • Cooking 45 m

We start by frying the rabbit slices well so that they take on a good color. For them we put them in a saucepan with four tablespoons of olive oil and a sliced ​​garlic clove. When they are browned, we reserve the pieces in a bowl.

In the same saucepan where we have fried the rabbit, we put a very well chopped onion in brunoise and then add the green pepper, also very chopped. Add the fried tomato sauce and let everything fry for a couple of minutes.

Add the rabbit slices, the broth and the wine, leaving the stew to simmer. To avoid splashing, we put the lid on the saucepan, stirring occasionally so that it does not catch. After about 30 minutes of cooking it will be perfectly knitted.

Like almost all casseroles, the rabbit stewed with tomato also improves if it is prepared overnight, and is eaten when the flavors are more established. The difficult thing is to resist eating it freshly prepared.

Tags:  Desserts Fish Vegetables And Legumes 

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