Two-ingredient cookie recipe
First of all, to tell you that the cookies in today's recipe are not the ones that I would recommend to serve a coffee to some guests, no, these two-ingredient cookies are pastries intended for those who like to eat classic cookies with all their components But they cannot, either because of diet, intolerances or simply because they like to take care of themselves, but at the same time they do not want to give up the pleasure of accompanying their snack or breakfast with something rich and healthy, even if it is very simple.
Without sugar, eggs, milk or flour, it seems like magic that you can make cookies, but of course, and to prove it there are today's cookies. The base is only two healthy ingredients that can be accompanied by an optional third if you want to give them one more point of flavor or crispness.
Ingredients for a dozen cookies
- 100 g oat flakes, 2 medium ripe bananas
- Optional ingredient: 40g walnuts, raisins, or dried cranberries
How to make two-ingredient cookies
We will start by preheating the oven to 190 degrees with heat up and down and prepare two oven-safe trays lined with parchment paper or a silicone sheet.
Then we mix the oat flakes with the ripe bananas in a bowl and mash them with a fork until they form a paste together with the oats. If we want to add some dried nuts, raisins or blueberries, it is time, I this time added raisins.
With a spoon we are depositing piles with the same amount of dough separated from each other. If we want flat cookies we roll a roll over another kitchen paper that we put on top of the dumplings but we can leave them as they are and we will have some cookies with more volume.
We bake for twenty minutes if we have not crushed them and fifteen if we have left them fine. Once out of the oven they will be soft, you have to leave them for ten minutes on top of the plate and then carefully transfer them to a rack and wait for them to cool.
Processing time | 30 minutes Difficulty | Easy
Two-ingredient cookies allow us to treat ourselves sweetly at any time of the day without regrets. They are ideal for breakfast where almost without realizing it, we include the fiber of oats in our diet, as well as to take to snack work in the morning, replacing the classic bars in a more natural way and why not say it, also cheaper.Tags: Vegetables And Legumes Meats And Birds Fish