Spicy spaghetti recipe with prawns, cherry tomatoes and whiskey
As I have already mentioned on other occasions, every so often I try new pasta recipes to get out of the routine of more traditional dishes. This time I have prepared some delicious spicy spaghetti with prawns, cherry tomatoes and whiskey that we have liked a lot at home.
It is not for, less, seafood and pasta have always married well, so this time and taking advantage of some prawns that I saw in the market at a good price, I started with them. You can prepare, as I have done, a delicious first course as well as a delicious way to eat some prawns.
IngredientsFor 4 people
- Spaghetti 400 g
- Extra virgin olive oil, 3 tablespoons
- Prawns 200 g
- Garlic clove 2
- Cayenne 1
- Cherry tomato 200 g
- Whiskey, 2 tablespoons
- Liquid cream for cooking 140 ml
- Lemon juice 1
- Parmesan 30 g
- Salt and pepper to taste
How to make spicy spaghetti with prawns, cherry tomato and whiskeyDifficulty: Easy
- Total time 40 m
- Elaboration 10 m
- Cooking 30 m
We will start by heating the olive oil in a saucepan or frying pan, once hot we add the peeled prawns, the minced garlic clove, the cayenne, the lemon zest and the cherry tomatoes, and sauté everything for about two minutes.
We carefully add the whiskey and let it evaporate for a few seconds. Add the cream, stir and cook everything together for two more minutes, separating from the heat. Season with salt and pepper and add the lemon juice on top.
While we are finishing the sauce we put a pot with plenty of water and salt to heat, we cook the pasta for the time indicated on the package, we drain it and we mix it quickly with the sauce. Serve piping hot with the Parmesan on top.
With what to accompany spicy spaghetti with prawns, cherry tomato and whiskey
A cool drink is all you need to enjoy these spicy spaghetti with prawns, cherry tomato and whiskey. You can modulate the power of the spiciness by adding more or less cayenne chili, and even change this for a minced dry chili, so the result will be even more powerful.