"Starbucks style" mocca frappuccino recipe. If you try it, it will take time to pass through the famous cafeteria


I love iced coffee, but if I also add a touch of cocoa, as a chocolatier I am, then that's the best. So in the warm after-dinner meals, I try not to miss this mocca frappuccino “Starbucks style” on my table.

If you are fans of this iced coffee that they prepare in the famous cafeteria, you will love this mixture that you can also adapt to your taste by increasing or decreasing the amounts of each ingredient. There, this mocca frappuccino is crowned with cream and cocoa, but that already leaves it to your level of sweet tooth, just to tell you that it is simply delicious and very, very refreshing.


For 2 persons
  • Milk 250 ml
  • Liquid whipping cream 250 ml
  • Sugar 40 g
  • Soluble coffee 10 g
  • Cocoa powder (plus 1 teaspoon for garnish) 20 g
  • Coffee express 20 ml
  • Ice cubes

How to Make "Starbucks Style" Mocca Frappuccino

Difficulty: Easy
  • Total time 10 m
  • Elaboration 10 m

We will start by crushing about twelve or fourteen ice cubes or seven if they are the big ones in a mincer and reserving them in a bowl in the freezer while we prepare the rest.

In the glass of a blender we will add the milk, the cream, the soluble coffee, the espresso, the sugar and the cocoa powder. We beat well until all the ingredients are mixed for about a minute. We add the crushed ice.

We divide into two glasses, sprinkling cocoa powder. We serve immediately as this drink must be enjoyed cold.

With what to accompany the mocca frappuccino "Starbucks style"

It is now possible to enjoy a delicious mocca frappuccino "Starbucks style" in our house, which will make our after-meals and summer evenings much more bearable. If you do not have a mincer, you can always crush the ice inside a frozen bag by beating it to make pieces with a hammer or a meat mallet, because it does not matter that it is not small and too crushed.

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