Mini cheesecake recipe
A few months ago we told you about the best cheese cakes En Directo al Paladar, I think we should add the one you see in the photo, it is a recipe for mini cheese cakes.
If we usually make the bases of cookies, why not use a whole cookie? And therefore, the rest was about looking for a filling that had a body of its own and did not depend on it cooling or having to be baked in the oven and lastly the typical coverage.
- Maria Cookies, 100 ml of cream (35% m.g.), 50 g of sugar, 200 g of cream cheese and strawberry jam (or another type).
How to make mini cheesecakes
The only preparation that this recipe requires is to whip the cream with the sugar.
When it is assembled add the cream cheese and mix well.
We assemble the mini cake. The base with the cookie, the cheese on top (we can use a mold or spread it). It is about putting enough so that there is one size to scale. And we put a little jam on top.
Processing time | 10 minutes Difficulty | Easy
We can taste the mini cheesecakes for breakfast, for dessert, for snacks, for dinner. In short, there is no inappropriate time of day for them.none: Vegetables And Legumes Meats And Birds Desserts