Easy egg and tomato scramble recipe


This easy egg and tomato scramble recipe brings back memories of my childhood. My mother would prepare it many times for dinner for my sisters and me. I'm not in the habit of doing it, but the other day I remembered it and I really enjoyed it. I am sure that it will not take long to repeat it.

In addition, it is a dish that allows many variations to accommodate our tastes. We can add toasted pine nuts, pieces of Iberian ham or even flavor it with our favorite herbs. Doesn't it tempt you? Well, in a few minutes it is ready.


For 2 persons
  • Eggs 3
  • Extra virgin olive oil
  • Salt
  • Ripe tomato 4

How to make easy egg and tomato scramble

Difficulty: Easy
  • Total time 20 m
  • Elaboration 20 m

Peel the tomatoes, cut them into small pieces and put them in a pan with a little oil to reduce them. We can leave them more or less done as we please, it is not necessary to reach the consistency of tomato sauce.

In a bowl we lightly beat the eggs with a little salt, add them to the tomato and with a wooden spoon we stir the whole until the egg has set. Serve immediately.

With what to accompany the scrambled egg and tomato

I advise you to serve this easy scrambled egg and tomato recipe immediately, as hot is how it tastes best. Accompany it with a slice of bread and a salad, in this way it is a great starter or a delicious dinner. You will see how it hooks you if you try it.

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Tags:  Desserts Recipes Selection 

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