Sauteed spaghetti recipe with cherry tomatoes and bacon

Today we are going to prepare a very simple recipe and at the same time very full of flavor. This is spaghetti sauteed with cherry tomatoes and bacon that will make you feel like new as soon as you taste it. To make it you do not need more than simple ingredients and a desire to enjoy.

The flavor of the bacon, the tomatoes exploding in each bite and the pasta combine deliciously so don't be surprised that it is gone in a moment. Anyway, if it is left over, you can use it to take to work in a tupperware and heat it up when you eat it.


For 4 people
  • Spaghetti 300
  • Fresh bacon 100 g
  • Cherry tomato 20
  • Provencal herbs to taste
  • Extra virgin olive oil one tablespoon

How to Make Sauteed Spaghetti with Cherry Tomatoes and Bacon

Difficulty: Medium
  • Total time 15 m
  • Elaboration 5m
  • Cooking 10 m

While we are preparing the sauce or seasonings for this simple pasta recipe, we are going to cook the spaghetti in a large casserole with plenty of water and salt, paying attention to the instructions that come on the container to leave the pasta al dente and not overcook it. .

In a frying pan, we put the whole cherry tomatoes with a tablespoon of virgin olive oil and sprinkle them with the aromatic herbs. I use a mixture of Provencal herbs, garlic and chilli for this recipe that give it a spicy and fresh touch that I really like.

From time to time, grabbing the pan by the handle we give a few turns so that the tomatoes roll and change position. Meanwhile, we chop the bacon into small pieces and add them to the pan, ensuring that they are evenly sautéed until they are golden brown.

Finally, we add the spaghetti when they are cooked, we sauté the whole and serve immediately, decorating with some basil flowers. The flavor is so rich that we will not need to add anything else although you can put Parmesan cheese or pepper, to serve it on top.

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