How to make homemade Greek yogurt without yogurt maker, the easiest recipe
Another childhood memory that I have from home cooking is that of making homemade yogurts. My mother first had a one-bucket yogurt maker, a little "coarse" and rustic, and then a more modern electric one similar to those that can be seen today.
If you have a yogurt maker, the process is quite reduced and it is very simple, but we can also make homemade Greek yogurt without a yogurt maker or special devices, as I explain below, as long as you follow all the steps. You will see how easy it is.
- Fresh whole milk 900 ml
- Liquid cream 100 ml
- Plain yogurt 1
How to make homemade Greek yogurtDifficulty: easy
- Total time 4 h 10 m
- Elaboration 4 h 5 m
- Cooking 5m
- Repose 8 h
We heat all the ingredients over medium heat until they reach 85ºC, a little before the mixture boils and starts to smoke. Let cool to 45ºC-40ºC and pour into a container that we must cover very well with cloths and film. We place it in the warmest place we have in the house, for example the oven or next to a radiator, for eight hours to ferment.
With either method, after these eight hours of fermentation, the yogurt will be ready. Now we must filter it to get our Greek yogurt. With a gauze or fine cotton cloth, free of odors and softeners, strain the yogurt.
As this step will last several hours, minimum four, we will refrigerate the process. Once it finishes straining, we will have the ready Greek yogurt on the cloth or gauze and the whey in the container, which we can use to take as is or other recipes.
What to accompany the homemade Greek ogur
Greek yogurt is much richer if we take it the day after it is made, once we have filtered it and it has rested for a few hours in the fridge. It will take more body and taste better. Accompanied by fresh fruit it is a great breakfast or snack, although we can also use it to lighten sauces, accompany spicy dishes or as an ingredient for desserts.Tags: Meats And Birds Desserts Vegetables And Legumes