Picking mushrooms in the forest

Desserts

One more year is the season to go to the forest to collect all kinds of edible mushrooms for our rich gastronomic preparations. As every year, the markets show some of the most exquisite varieties at excessive prices. The option is to collect ourselves in the forest.

You will enjoy a country outing and, if you are lucky, a very fresh product. For those who want to know a little more about the world of mushrooms, poisonous, edibles, collection areas, suitable clothing, etc., it is a must to visit Mycology, a place on the Internet that we already talked about last year. We intend to make an outing this weekend in search of the varieties that attract us the most, the robellón and the black and white llanegas. Surely many of our readers will be fans of mushroom picking, what varieties do you recommend in addition to those already mentioned?

More information | Mycology Directly to the Palate | Mycology for lovers of mycology En Directo al Paladar | Tasty aromas of the earth

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