Meat roll stuffed with ham and cheese. Family recipe
Minced meat is an excellent product that gives a lot of play in the kitchen. In general, we limit its use to making hamburgers and meatballs, but with it you can make very original dishes such as these sausage rolls or sausage rolls, this pork and egg pie and, of course, this wonderful stuffed meat roll Ham and cheese.
An economical dish, easy to prepare and that everyone likes. You can not ask for more. We can adapt the roll of meat stuffed with ham and cheese to our tastes and play with the seasoning of the meat, as well as with the type of meat and the ingredients of the filling. It can be prepared in advance and consumed cold, or leave half prepared and simply bake at the last moment, which makes it a great ally for the cook.
IngredientsFor 6 people
- Chopped veal 1 kg
- Eggs "M" 2
- Bread crumbs 50 g
- Provencal herbs 5 g
- Garlic salt 5 g
- Ground black pepper
- Sliced York ham 6
- Sliced cheese 6
- Sliced bacon 150 g
How to make a meat roll stuffed with ham and cheeseDifficulty: easy
- Total time 35 m
- Elaboration 15 m
- Cooking 20 m
- Repose 15 m
In a deep, wide bowl, mix the minced meat with the eggs, breadcrumbs, Provencal herbs and garlic powder. Season with salt and pepper to taste. Spread the mixture on a sheet of aluminum foil, giving it a rectangular shape and cover with the ham and cheese slices leaving the upper end free.
We roll up the narrowest part of the rectangle, working from the end closest to us to the farthest. We cover the top with the bacon slices and wrap the meat roll with aluminum foil, trying not to leave any meat in sight. We put the roll in the oven, pre-heated to 180ºC, and cook for 20 minutes.
After this time, we unwrap the meat roll and leave the upper part exposed to heat. We put it back in the oven and cook again for another 20 minutes, during which time the bacon will roast and acquire a very suggestive golden color. Remove from the oven and let stand a few minutes before serving.
What to accompany the meat roll stuffed with ham and cheese
This roll of meat stuffed with ham and cheese is a family recipe that is liked by adults and children alike. It is delicious freshly baked, when the cheese in the filling melts from the inside, but it can also be tasted cold. A leafy green salad and simple tomatoes are all you need to become a hit at the table.Tags: Meats And Birds Fish Desserts