German sausages with exotic flavors
I remember some frankfurters that I ate many years ago, they were made from spinach, but they disappeared as they appeared, in my memory neither the brand nor the format remains, only the longing for a product rich in flavor that suddenly ceased to be found in the Supermarket.
Currently, within the German sausages, the one we consume the most, although very occasionally, is bratwurst. But we are not very funny, although they taste good, they cause us mistrust.
We should not be the only ones, in addition to the fact that the care in the diet begins to take its toll, because apparently, they want to trace the German sausage business with new and exotic flavors, such as aloe vera or kiwi with pineapple and cherries. Strange combinations right? In the newspaper Bild we have found the images that also show us all the ingredients that make up the sausages as well as their nutritional value, although it is in German, of course, but it is quite well understood.
As we like spicy so much, we are tempted by the chili sausage with honey, also the truffle with pepper has to be good, but the ones that have caught our attention the most are those made with lamb, edible flowers, cardamom and ginger So if any of you stop by Berlin, we will make an order for you.
Via | Terra More information | Bild
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