Hoisin sauce is thick with a dark brown color and a sweet, spicy and spicy flavor.
Some of its ingredients are water, corn jelly, sugar, vinegar, sweet potato, sesame oil, chili, salt, garlic, cayenne pepper and other spices.
It is widely used in Chinese food recipes. It is ideal for preparing sauteed poultry, meat or fish in the wok. It is also used to accompany Peking-lacquered duck crepes.
Its flavor is very strong, so I recommend using it in small quantities. And after opening it must be kept refrigerated.
It is obtained in establishments where Asian products are sold.
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