Lactose free chicken san jabocos recipe
San Jacobo is undoubtedly one of the dishes that the little ones in the house like the most, although in reality few can resist this simple but delicious combination of cheese and breaded ham. It can be enriched by adding a layer of filleted meat and thus achieve a more complete meal, like these lactose-free chicken san jacobos.
Today it is one of the most successful precooked products in the frozen section of any supermarket, but although they can get us out of a hurry, it is worth investing just a little time to prepare them homemade, and thus make them more digestive by resorting to lactose-free ingredients.
Ingredients per person
- 1 chicken breast, 2 slices of lactose-free ham, 2 slices of lactose-free Gouda Kaiku cheese, flour, 1 egg, breadcrumbs, salt, pepper and extra virgin olive oil.
How to make lactose-free sanjacobos
Clean the chicken breast well and open it in two with the help of a good knife, as if it were a book. Season and cover with the slices of ham and the lactose-free Gouda Kaiku cheese slices. Close well, pressing a little.
Pass through flour, beaten egg and breadcrumbs, to get a uniform breading. Heat olive oil in a frying pan and fry until it is golden brown on both sides, turning it over so that it is uniform. Let the excess oil drain on absorbent paper.
Processing time | 30 minutes Difficulty | Easy
It is almost mandatory to serve the lactose-free chicken san jacobos with french fries and a sauce to taste, but we can also accompany them with a green salad to get a complete meal that everyone can enjoy.
Liliana Fuchs is a young woman from Murcia who moved to Madrid after graduating in Art History. Years ago he was detected lactose intolerance but that has not stopped him from continuing to enjoy one of his passions, rich and healthy cooking. She is currently editor at Directo al Paladar
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