San Sebastián Restaurant Week 2012


From yesterday until June 3, sixteen restaurants in Guipuzkoa will offer special menus with seasonal products at San Sebastián Restaurant Week. This initiative, organized by San Sebastián Turismo and the Provincial Council of Guipuzkoa, aims to promote gastronomic tourism and deepen the concept of Basque gastronomy.

To this same proposal carried out in other cities such as New York, London or Lisbon, with great success, the first edition in San Sebastián is now added, which for almost two weeks will offer menus for € 25 in the participating restaurants, with the firm commitment to support the image of quality gastronomy in Gipuzkoa.

Reservations can be made through the website created for the event, where all the information on the participating restaurants is collected, including the Astelana, Gran Sol, Ni Neu or Sugarri Restaurant, for example. The payment of the dinners will be paid directly in the establishments.

Of course I am not going to miss the opportunity that San Sebastián Restaurant Week gives us to go to eat at some of these interesting restaurants.

More information | San Sebastián Restaurant Week
Directly to the Palate | Arroka Berri restaurant in Hondarribia, Gipuzkoa
Directly to the Palate | Olentzo Restaurant, in Zizurkil, Gipuzkoa

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Tags:  Desserts Recipes Selection 

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