Chicken and avocado salad sandwich: recipe


Sandwiches and snacks are always very useful when it comes to eating something without having to spend hours in the kitchen. Sometimes due to lack of time, others to want to enjoy more the company of the family or simply for a picnic day in the park or on the beach.

Today I propose a simple and delicious recipe for a chicken and avocado salad sandwich that you are going to love. To give it even better flavor, we are going to use red onion since I think it gives it a more pleasant flavor for cold preparations.


For 2 persons
  • Chicken breast 2
  • Ripe avocado 2
  • Sliced ​​bread 4
  • Purple Onion 50 g
  • Extra virgin olive oil 15 ml
  • Mayonnaise 15 g
  • Fine herbs 3 g
  • Salt
  • Ground black pepper

How to Make Avocado Chicken Salad Sandwich

Difficulty: Easy
  • Total time 20 m
  • Elaboration 15 m
  • Cooking 5m

To start the recipe, we are going to cut the chicken breasts into squares about 2 centimeters long. Heat a little olive oil in a frying pan and grill the chicken pieces for about five minutes, over medium heat, until they are golden brown. Halfway through cooking, season with the fine herbs, salt and pepper to taste. When it is ready, remove from the fire and let it cool.

Now we are going to cut the avocados in two, remove the bone, the skin and cut them into cubes of a size similar to chicken. Chop the onion and place it together with the avocado in a bowl. Add the chicken, warm or cold, mayonnaise, olive oil, salt and pepper. We stir very well. We heat the bread and make the sandwiches. If you wish, you can add a lettuce leaves or a little cheese.

With what to accompany the chicken and avocado salad sandwich

I recommend serving this delicious chicken and avocado salad sandwich with the warm and crispy bread along with a green leafy salad. A very cold clear beer or a natural fruit juice of the season will combine very well with this light and fast food dish.

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