Pork tenderloin with applesauce and raisins. Recipe with and without Thermomix
Some time ago I had discovered in one of the Thermomix magazines this recipe for pork tenderloin stuffed with applesauce and raisins. The truth is that it is delicious and has become part of the salty recipes that I prepare with the robot, so today I want to share it with you, since it is a simple dish and with which you can look good on a special occasion.
If you do not have the robot it is easily adaptable to prepare it in a casserole that has a steamer that fits perfectly in it, for that I also explain how to do it in the step by step of the recipe.
IngredientsFor 6 people
- Pork tenderloin 2
- Golden apple 450 g
- Lemon juice, 1/2 unit
- Sultanas raisins 50 g
- Salt and pepper to taste
- Onion 450 g
- Garlic clove 2
- Extra virgin olive oil 50 g
- White wine 250 g
- Water 250 g
- Soy sauce 70 g
How to make pork tenderloin stuffed with applesauce and raisinsDifficulty: easy
- Total time 1 h 15 m
- Elaboration 15 m
- Cooking 1 hour
We will start by peeling and cored the apples, we chop them into pieces. We add them to the robot glass with the lemon juice and program 3 min / 100º / speed 4. Lower the apple remains from the glass with the spatula and add ground black pepper, and program 8 min / 100º / speed 1. Remove from the glass and let cool.
You can also do this by cooking the apples for 10 minutes at 800W in the microwave, stirring occasionally and crushing them with a hand mixer once cooked.
We place kitchen foil on top of a table, spread the sirloin, season with salt and pepper and spread the applesauce, placing the raisins on top. With the help of the film we are rolling the meat, closing the ends with the plastic, wrapping the sirloin in aluminum foil and placing it in the Varona container or in the steamer accessory of our casserole.
We put the onion and garlic in the robot glass, and chop for 3 sg / speed 5. Add the oil and sauté for 12 min / Varoma / speed 1 without a beaker to promote evaporation.
Add the wine, water and soy sauce. Put the Varoma container in its place and program 30 minutes / Varoma / speed 1. Remove the Varoma container and grind the sauce for 30 sec / speed 5. We remove the transparent film and the aluminum foil from the sirloins and cut them into slices. We pour the sauce in a source and place the stuffed meat on top.
If we do it without Thermomix, we would make in the saucepan the minced onion and garlic sauce, for 15 minutes over low heat, then we would add the liquids and put the steamer tightly closed with the sirloins on top of this saucepan. We cook everything for 30 minutes over medium-high heat.
What to accompany the baked pork sirloin with applesauce and raisins
Simply accompanied with a little white rice, this pork tenderloin filled with applesauce and raisins is already delicious. With hardly any oil, it is a light recipe that solves both a daily meal and a more special one.Tags: Fish Vegetables And Legumes Meats And Birds