Chicken tajine with honey, carrots and zucchini: sweet and sour recipe to enjoy meat and vegetables

Chicken meat is one of the most useful to carry out the menu of the day in any house. On this occasion we propose a recipe with this meat, but with an original point, the chicken tagine with honey, carrots and zucchini. Where the chicken and vegetables are paired perfectly accompanied by a mixture of spices.

So that this recipe is even more full of flavor, we recommend you leave the almonds that go on the list of ingredients with their skin, these will add even more aroma to this tasty dish with distant airs.


For 4 people
  • Chicken thighs 8
  • Spring onion 4
  • Zucchini 2
  • Carrot 4
  • Yellow sultanas raisins, 1 tablespoon
  • 1 tablespoon almonds
  • Ras el hanout, 1/2 teaspoon
  • Ground ginger, 1/2 teaspoon
  • Ground turmeric, 1/2 teaspoon
  • Saffron 1
  • Ground cinnamon, 1/2 teaspoon
  • Honey, 3 tablespoons
  • Olive oil, 3 tablespoons
  • Fresh coriander to taste
  • Salt and pepper to taste

How to make chicken tagine with honey, carrots and zucchini

Difficulty: easy
  • Total time 55 m
  • Elaboration 15 m
  • Cooking 40 m

We will start by browning the chives and the chicken pieces with a small amount of oil. Add the spices and coriander. We mix.

Add the zucchini and carrots cut into sticks. Season with salt and pepper and cook for 20 minutes, stirring occasionally. The stew will be made with the juices that the vegetables have released, even so you can add a little water or broth if you see that during cooking it has been dry. Add the raisins, almonds and honey. Mix, rectify with salt and pepper. We cook again for 10 minutes. We serve very hot.

With what to accompany the chicken tagine with honey, carrots and zucchini

This recipe for chicken tagine with honey, carrots and zucchini is a complete recipe ideal to give a special twist to our daily menu. You can accompany it with bulgur and you already have a complete and nutritious main course.

Tags:  Vegetables And Legumes Desserts Fish 

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