Children's Workshops for Little Gourmets
During our attendance at the XXI International Gourmet Club Show, we were able to observe some workshops that we found curious, instructive and interesting especially for the little ones, we talked about the Children's Workshops for Little Gourmets.
Several classrooms made up the workshops, the one shown in the images corresponds to the Fish Room promoted by FROM.
In it, several gastronomic elaborations were made where the children did not lose detail of the work carried out in the improvised kitchen by the great chefs and the great importance of having a good diet. Joaquín Felipe, Ángel León and Alberto Chicote participated, among other great chefs, professionals who also made the children have a good time.
The little ones also enjoyed the Cheese Classroom, the Virgin Olive Oil Classroom or the Bread Classroom, the truth is that they had a great time, and as we say, not only because of the practical classes, the cooks made them participate by explaining small Curious stories and anecdotes, as well as an interesting and essential theme was continually on the table, healthy and balanced nutrition.
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- Gastronomic culture