Tapas and appetizers with Sergio Fernández. Recipe book

Desserts

Without reaching the category of cult book, Tapas and aperitifs with Sergio Fernández, the popular cook with programs on TVE and who also participates in RNE, offers a set of simple recipes that are available to anyone looking for ideas for a free snack. too many complications.

In this book, Fernández reviews tapas, montaditos, pinchos, canapes, fried foods and skewers, with a series of proposals that will serve us both for aperitifs and for an informal dinner. The photographs that accompany the recipes are quite attractive, although the tapas are quite predictable and some have even seemed too easy.

The recipes are grouped into the following chapters: tapas (a tasty and healthy tradition), montaditos and pinchos (for any occasion), canapés (the snack to eat in one bite), skewers (easy and quick to prepare), classic fritters and Innovative and sweet bites (quite a temptation).

We can find, among others, recipes such as sweet and sour chicken and pineapple skewer, traditional Galician empanada, wild and parmesan scrambled eggs, mini burgers with tomatoes, salmon and garlic scrambled eggs and carquiñolis with almonds.

In short, Tapas and aperitifs with Sergio Fernández is a book for those who are looking for recipes in which you do not have to invest too much time in their preparation nor do you want to complicate yourself too much, with ingredients that can be found in any supermarket and with explanations available to a person who has never cooked.

Tapas and appetizers with Sergio Fernández

Editorial RBA
ISBN 978-84-9056-267-3
Price 15 euros

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Tags:  Recipes Desserts Selection 

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